Sette e Venti
Hudson Valley Restaurant Week Dinner Menu $29.95
1st Course
~Sette e Venti Salad
~Caesar Salad
~Mussels Marinara
~Eggplant Rollatine
~Suppli
~Clams Oreganata
~Stracciatella, olives, tomato
~Soup of the Day

2nd Course
~Lasagna Bolognese
~Gnocchi Quattro Formaggi
~Penne Ala Norma, sauteed eggplant in a light mushroom sauce with ricotta salata
~Chicken Mushroom Marsala
~Chicken Scarpariello
~Skirt Steak Tagliata Chimichurri
~Stuffed Pork Chop, sausage, broccoli rabe, Fontina cheese

~*DESSERT*~
Ask Server